If you read a nutrition label on a container of commercially produced Italian Seasoned Bread Crumbs, you will see so many chemical names that you will not be able to pronounce. Processed foods usually ...

If you've got a recipe that calls for breadcrumbs, this recipe from Giada De Laurentiis is the perfect choice to get a crispy ...

Busy days and scant time to think about dinner plans mean it’s the season for shortcuts – like seasoned breadcrumbs. Whether you’re working with meat or veg or throwing together a quick casserole, pre ...

Unsure of what to do with those stale, random pieces of bread floating around at the end of the week after your family has used the "good" pieces for avocado toast and sandwich recipes? Or have a few ...

This post originally appeared on The Kitchn. See it there: Ina Garten's Favorite $3 Ingredient for Making Better Meatballs ...

Carb lovers, this one’s for you. In the vein of potato pizza and squash risotto, it’s a carb-on-carb treatment that is also one of the best, time-honored pantry-friendly dishes I can think of: pasta ...

STATEN ISLAND, N.Y. — The package of Ian's All Natural Italian Style Breadcrumbs proclaims it as "allergy-friendly, gluten free." But food manufacturer Elevation Brands of Framingham, Mass. recently ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. 3. In a sauté pan, over medium-high heat, ...

Syracuse, N.Y. — Around here, a conversation about who makes the best Italian bread is the type of debate that can turn into an all-out carbo clash. We all have our favorite, and there’s no changing ...

With so many options to buy, few of us bother to make our own bread crumbs anymore, unless we happen to have a lot of stale bread on hand and don't mind cleaning the food processor. Why bother with so ...