A stew or braise is good any time of year, but it is especially welcome during the cold months. You don’t mind heating up the kitchen a bit, and a pot gently simmering on the stove or in the oven is ...

Ask your butcher to "joint" the rabbit and cut it into equal pieces that will cook at the same speed; each rabbit should give you six pieces. The Anna's Rabbit recipe below comes from my friend, the ...