Looking beyond Barolo and Brunello: nine under-the-radar Italian appellations where quality meets value, with the key ...

Add Yahoo as a preferred source to see more of our stories on Google. If you’ve tasted the Italian grape Trebbiano recently, it has likely been as the base for authentic balsamic vinegar or a glass of ...

The domestication of grapevine was a slow process in Italy, according to the study. (Jill Wellington/Pexels via Courthouse News) (CN) — Italian wine is prominent in the world of grape cultivation, but ...

“Italy is the most complex wine-growing region in the world,” says Brian Larky, founder of Dalla Terra, an importer of Italian wines. “In California, you’ve got — what? — five, eight, 10 major growing ...

There is something distinctly Italian about sangiovese. Maybe not so surprising as it is the most planted grape variety in Italy. Widely present in Tuscany, where we find it in Chianti, Chianti ...

One thousand feet above Washington's Columbia Valley, the highest reaches of dusty Snipes Mountain lie beneath river stones, vineyards staked incongrously in a mix of arid earth and the water-rounded ...

Italy is the only country in the world with viticulture in all its regions, extending from the damp sea coast to the foot of the Apennine Mountains, the Italian Alps and the Dolomites. Vines grow from ...

There are more than 350 white grape varieties officially recorded in Italy — and if you count those beyond the Ministry of Agriculture and Forestry’s list, that number climbs to at least 500. Yet most ...

When it comes to Italian white wines, Pinot Grigio often grabs the spotlight and overshadows many other wines. What a shame. Don’t get me wrong. I’m a huge fan of these light, refreshing, affordable ...

If you're looking to sample new rosé wines this year, this selection of underrated bottles is a great place to start. Expand ...

During our recent search for Michigan's Best Italian restaurant we were lucky enough to taste many different Italian wines. Deciphering a wine list can be tough enough, but when it is an all-Italian ...