Whether as a side dish or a full meal on its own, a fluffy potato enclosed in a crispy layer of skin is sheer perfection when done correctly and gussied up with the right toppings. Baked and jacket ...

08:51, Wed, Jan 7, 2026 Updated: 09:05, Wed, Jan 7, 2026 Jacket potatoes are the ultimate fuss-free tea, but there's nothing more disappointing than pulling a soggy, lacklustre spud from the oven. For ...

A perfectly cooked jacket potato is hard to beat. The skin achieves a golden, crispy texture, liberally sprinkled with salt. Pierce that crust, and you'll discover a delightfully fluffy interior.

Slicing into creamy, tender, white flesh, and browned, crispy skin, you might not immediately think of a baked potato as an indulgence. But as 2025 ends, this is where we are. Often thought of as ...

To prepare the jacket potatoes, wash the potatoes under running water, scrubbing them to remove soil residues, then dry them with a clean cloth (1). Then wrap them carefully in aluminum foil (2) and ...