I love classic shortbread just as much anyone; but I also love to make shortbread with ground nut flours to take advantage of the flavor of the nuts and make the cookies gluten-free. Almond flour — ...

I love classic shortbread just as much anyone; but I also love to make shortbread with ground nut flours to take advantage of the flavor of the nuts and make the cookies gluten-free. Almond flour — ...

Is your refrigerator packed with half-consumed jars of jam, jelly and preserves? At my house, it’s pretty much an occupational hazard. Even just writing about three products at a time for the Stock Up ...

I suggest raspberry jam in this recipe as it is one of my favourites, is generally a crowd pleaser and is quite versatile. I suggest raspberry jam in this recipe as it is one of my favourites, is ...

To explore and search through all our recipes, check out the new WSJ Recipes page.

We’re right on the cusp of berry season, and that means jam. I’ve made my own freezer jam every year for the last 15 years or so, ever since I realized I could use strawberry Jell-O in place of pectin ...

Micah Draper, a 13-year-old boy from Wallburg, took first place and $200 in the youth division of the Village Tavern’s Cooking With Fruit Contest on Sunday afternoon in Yesterday Village at the Dixie ...

What the Scottish call a shortbread biscuit Americans call a shortbread cookie. I call it my cookie crush. Generally comprised of one part sugar, two parts butter and three parts flour, the seemingly ...