For today’s readers, 20th-century recipes involving Jell-O molds—where fruit, vegetables, or even seafood is suspended in a mass of gelatin—can be creepy enough. But AI researcher Janelle Shane, known ...

What’s old is new again. We’re all plunging into grandma’s recipe box for a delicious dessert, asking mom for help with a classic Sunday chicken dinner and even thinking about some old-fashioned ...

Let’s jiggle into the past. My grandmothers' had a magical obsession with Jell-O for molded desserts, appetizers, and entrées in the 1970s and 80s. Whether it was a holiday centerpiece or a weekday ...

If you’ve ever gone through a vintage cookbook you’ve probably come across a few questionable JELL-O recipes, with many calling for layering the wiggly substance. Thankfully, our next guest is here ...

The winter holidays are here, which for many means a bounty of joy, gratitude and, at least for a couple decades there in the mid-1900s, a frightening volume of gelatin. A succulent spiral ham. A ...