Add Yahoo as a preferred source to see more of our stories on Google. Aug. 28—Long before corn dogs or ice cream bars, food on a stick meant kebabs. Like a whole meal skewered and ready to grill, ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. When the team ...

Chapli kebab is a flat, round minced-meat patty. Have you ever taken a bite of a chapli kebab and wondered where its unusual name comes from? It is such a flavourful and satisfying dish that the name ...

Several countries lay claim to the kebab, but few do them better than Turkey. There’s shish kebab, adana kebab and of course döner – what the Greeks call gyros – but there’s another kebab I fell in ...

Turkey’s street food scene is on another level. From the chaos of the Grand Bazaar to a true “kebab ninja” in action, every ...

Chapli Kebab from Islamabad is a dream dish for non-vegetarian food lovers who enjoy bold flavors and crispy textures. Known ...

Hat tip to the charmingly opinionated Trader Joe’s cashier who, when she learned I was a food writer, shouted out her favorite local restaurant: Istanbul Kebab House. The spot on Burlington’s lower ...

On a recent Saturday evening in Santa Monica, under a white tent, the lone server at Lokl Haus Kitchen pop-up hurried over to our table carrying three platters of döner kebab. He had whisked them from ...

The iconic kebabs that made this Indian city a legend among food lovers. Kebabs are loved across India for their soft texture, rich flavours and comforting warmth. You can find them at busy street ...

Long before corn dogs or ice cream bars, food on a stick meant kebabs. Like a whole meal skewered and ready to grill, kebabs are one of the easiest ways to prepare a special meal for a few or a crowd.