Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.

Typically used for daily maintenance, a steel honing rod is made of hardened steel, which can also sometimes be ...

Kitchen knives rarely fail all at once. More often, they fade from razor to rasp in a few days,... The post Reasons your ...

Want to get Basically content way before these articles hit the site? Subscribe to our print magazine, where we explore a single subject every month. This time around: knives. A familiar scenario: You ...

A dull knife is a cook's worst enemy, and easily the most dangerous tool you can have in your kitchen. Thankfully, keeping your knives in good condition to use isn't terribly difficult, and you ...

I did not learn knife care from my parents, and that is a good thing. Their preferred method of knife maintenance is simple: Buy a block of knives from a big box store and use them until they are dull ...

But a good kitchen knife is only worth the cost of admission if you properly care for it and there's definitely a learning curve. I am, admittedly, the pot calling the kettle black. I've ruined plenty ...

So you finally caved and bought yourself a fancy chef’s knife. You’ve probably cut down your prep time by half now that you can slice and dice with ease. (Need a rec? Here’s our definitive guide to ...