Whoever coined that must have been a master chef, or never bothered to try to make one. Putting the top on a double-crusted pie is anything but easy. It’s precision work. And meringue or chiffon, ...

1. Heat the oven to 350 degrees. Prick the bottom of the tart shell lightly with a fork, line it with parchment paper or aluminum foil and fill it with pie weights (you can use dried beans and save ...

And now something for listeners who may have procrastinated on their holiday baking. Linda Wertheimer tells Renee Montagne about a recipe she came across for Lazy Mary's Lemon Tart which comes from ...

Dorie Greenspan has this tip for the luscious filling in her tart: "The caramel is easy to make perfectly, just exercise restraint. It shouldn't color too much. When the sugar turns the color of pale ...

Put all ingredients (except tart shell) into a blender and whirl like crazy! Pour into tart shell. Bake 40 minutes at 350 degrees (watch that the top does not burn).