It may have fallen out of vogue in the past few decades, but like bike shorts, bodysuits and other 1990s trends, it's time to bring pasta primavera back. The dish, which has many variations, combines ...

Tuna tartare, creme brulee, pasta primavera . . . today, these dishes are so ubiquitous on restaurant menus across the city as to elicit a jaded foodie yawn. But there was a time when such menu items ...

BATON ROUGE, La. -- In spite of its Italian name and near classic status, pasta primavera is not a dish from the Old Country. It was created by New York City chef-restaurateur Sirio Maccioni. Maccioni ...

Pasta Primavera is one of our favorite springtime recipes. Primavera means spring in Italian, and this dish is a wonderful example of nature's influence in the art of food. It's light and fresh, a ...

Pasta primavera, with its vibrant medley of vegetables and light, fresh flavours, is a dish that captures the spirit of spring. Though it is commonly associated with Italian cuisine, its origins tell ...