In this episode of Pop Kitchen, Emma Fontanella of Emma's Goodies shows us how to make lemon almond pound cake for a quick snack or dessert using accessible ingredients like shelf-stable almond milk.

It’s not easy to head off by yourself in a new direction in baking, especially if you’re a home cook looking for a holiday showstopper amid all the recipes for chocolate chip scones and blueberry ...

I first created this flourless cake for Passover — and fell madly in love with it. It makes a wonderful, sweet ending to the Seder, and is also irresistible the next morning (and noon and night). But ...

3 to 4 medium Meyer lemons, sliced ¹/8-inch thick, seeds removed For the cake: Heat the oven to 325 degrees, and place a rack in the middle. Place the butter in a large mixing bowl or the bowl of a ...

Adapted from The Foods of the Greek Islands. My grandmother, mother, and aunt used to make this cake for family feasts, often cutting it into two layers with a piece of string and filling it with ...