Add Yahoo as a preferred source to see more of our stories on Google. This pretty layered lemon blueberry cake is what happens when two of the best spring-summer flavors get married. Like two ...

An old-school dessert gets a fresh and fruity upgrade in this pound cake, which comes infused with blueberries and lemon zest and topped with a lemony glaze.

A variety of lemon-based desserts showcase recipes spanning from early 20th-century puddings to mid-century layered treats and modern takes on lemon bars. These dishes highlight different crusts, from ...

The fresh lemon flavor and juicy blueberries make this coffee cake perfect for spring and summer gatherings.

You probably have all the ingredients for the ultimate hot summer night dessert: The Pioneer Woman star Ree Drummond’s Lemon and Berry Icebox Cake. With no baking involved, it’s light and just sweet ...

Cupcakes: Line two cupcake pans with cupcake liners. Preheat oven to 350 degrees. In the bowl of an electric mixer, whip the heavy cream until soft peaks form. Transfer to a small bowl and set aside.

CAPE GIRARDEAU, MO (KFVS) - Memorial Day weekend is the unofficial kick-off to summer, and this week’s Heartland Cook shares a recipe for a baked goodie that’s great to bring along for summer picnics, ...

This summer dessert makes use of abundant peaches Got Sauce? Red pepper chermoula allows steak to shine The heat of summer is a perfect time to enjoy gazpacho Try a vegetarian spin on the iconic 1980s ...

Preliminaries: Heat oven to 325 degrees. Line a 12-cup cupcake pan with paper liners, or butter your cake pans, line bottom with parchment paper, butter that and flour entire pan, tapping out excess.