Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest gift — and what better time to celebrate them than Cookie Week, New York Times Cooking’s annual tradition, in ...

Using powdered sugar in the dough in place of granulated sugar gives these lemon butter cookies a deliciously light crumb. The dough relies on softened butter creamed with powdered sugar, which ...

Get the recipe: healthy no-bake cookies with coconut oil and turmeric ...

These golden squares are all about contrast: The silky-smooth topping counteracts the crispy crust, and the tangy orange flavors curb the turmeric’s bold taste. Yes, there’s going to be A LOT ...