Canned lentils are an easy way to add more nutrition to your meals. Take a look at all of the delicious ways you can use ...

While pulses were once considered peasant food, they are now a permanent fixture in most people's cooking, and not just in meat-free dishes. For food writer Inga Pfannebecker lentils, which range from ...

Lentil soup is a great meal on its own or with a simple accompaniment. Serve it with warm no-knead dinner rolls for dipping, ...

Sloppy joes have always been one of those wonderfully messy, stick-to-your-ribs dinners that feel like pure comfort—and this ...

Armando Rafael for The New York Times. Food Stylist: Simon Andrews. This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for The ...

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Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

When the air turns crisp and the days grow short, few things bring comfort like a steaming bowl of stew. Earthy, aromatic and deeply nourishing, this lentil and kale stew offers a welcome pause ...