Liquid chromatography is a technique used to separate mixtures of chemical compounds or biomolecules in solution based on differences in the compounds’ relative affinities for a liquid mobile phase ...

The analysis of water‐soluble vitamins using liquid chromatography coupled with mass spectrometry (LC‐MS) has transformed nutritional and food science research by offering precise, robust and ...

In this month's LCGC Blog, Hayley Brawley and Alexia Kreinbrink explore the challenges facing chromatographers when exploring the complex world of metal speciation. Studying metals in biology is much ...

The reliability and repeatability of chromatographic separations (retention times and diffusion effects) does, however, rely upon effective temperature control. HPLC columns operate at ambient ...