I was born and bred on Jersey. My father was part of the police diving team and did a lot of wreck diving, so he inspired me to start diving. I wanted a spear gun as a child but wasn’t allowed, so I ...

1. Season both sides of the scallops with salt and pepper and your favorite seafood seasoning if desired. 2. Heat olive oil over medium high heat in a large enough pan to hold your scallops without ...

KUTV — The following information has been provided by Harmons. Chef Freyka from Harmon's joined Fresh Living with a recipe for scallops a la parmigiana. This is an Italian recipe that gained ...

BOSTON - Strega Italiano Chefs Matt King and Jesus Arevelo join Host Rachel Holt in the Clarke Sub-Zero and Wolf Showroom and Test Kitchen. In the video above, they cook risotto and scallops, and ...

For your weeknight meals, offer this recipe as a heart-healthy gesture. It might be difficult to buy white miso in small amounts, but it's the ingredient that really makes a difference in the marinade ...

Scallops are the perfect summertime food — light, yet filling, flavorful, but also versatile enough to pair with all sorts of foods. In this case, with salad. I call for sea scallops here, which are ...

BOSTON (CBS) - Smith & Wollensky is known for serving some of the world's best steaks, but they also serve some of the world's best seafood. The man overseeing their kitchens is Boston-native and ...

Heat oil or butter in a large pan over medium high heat. Sear scallops until golden, about 3 minutes per side. Add cream, Italian seasoning, parmesan, spinach and sundried tomatoes to the pan and stir ...

In one pan sauté the shallots until they start to soften. Then add garlic and butter. Cook until fragrant. Add beans, paprika and pinch of s&p . Cook for 2mins. Add white wine and chicken stock. Cook ...

DAYTON, OH (WDTN)– If you’re looking for great seafood on this first day of summer, look no further than the Foundry. Chef Jason joined the Living Dayton kitchen to give viewers a fantastic pan seared ...

Although one whole chilli is used in this recipe, the seeds are removed and the flesh very finely diced – the result is the gentlest possible heat and a surprising sweetness, and the soft creamy white ...

Valentine’s Day is just around the corner, and that means romantic dinners for two are in order. Why not cook an elegant restaurant-style dinner at home? With just a little romantic planning you can ...