6 individual desserts arranged as a layer of jelly topped with a layer of mousse. To make the jelly, have 250ml water boiling in a pan, add the hibiscus flowers, remove from the heat, cover and infuse ...

There’s more to a lychee than the sweet, delicate flavor of the flesh beneath its scaly pink-red skin. The tropical fruit also has a rich agricultural tale to tell. While lychee is not widely grown in ...

A:Lychee, Litchi chinensis, is regarded by some as a fruit of the gods. The dense tropical plant has smooth, gray bark and produces handsome greenish-yellow blooms and oval to round 2-inch fruit with ...

LYCHEE came to Pakistan in early sixties from East Pakistan and without much study of the climate requirements, its cultivation was promoted in Punjab while considering Sindh as ‘too hot for the ...