Susan Njeri at her maize farm at Kabazi, Nakuru that produces 30 bags per season from three-quarters of an acre. PHOTO: WILLIES MWANIKI. As farmers across the country ditch maize farming, Susan Njeri ...
This story is one of a series about how hidden innovations produce the foods we eat at the prices we pay. It has been edited for length and clarity. As told to Krithika Varagur. I’ve been a farmer for ...
Maize farmers in Ejura, Ashanti Region, have voiced serious concerns over the key challenges confronting their sector.
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