California Live’s Jobeth Devera learns the secret to real fudge from chef Marisa Churchill. Forget marshmallows and condensed milk, this rich treat is made by carefully heating sugar, cream, and ...
For years, fudge lived on my “do not attempt” list due to its fussiness and—for me—high fail rate. That’s exactly why stumbling upon Alton Brown’s peanut butter fudge recipe felt like a minor holiday ...
When Halloween leaves you with extra chocolate, whip up this sweet treat. But you don’t necessarily have to tear apart your kitchen to put leftover Halloween candy to use. In fact, I’m sharing one of ...
Idie's Farm on MSN
Old-fashioned hot fudge sauce (no corn syrup, just real chocolate!)
Before the days of squeeze bottles and store-bought toppings, a good hot fudge sauce was a treat every home cook made from ...
To make microwave fudge successfully, patience and temperature checks are key. Start by combining the chocolate chips, ...
If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...
Ricardo on MSN
Secrets to successful fudge
For many, homemade fudge and the holidays go hand-in-hand. Even if each family has its own recipe, making fudge isn’t always ...
LURAY — Eric Atkins, owner of Luray Fudge Company, has been making fudge the same way for more than 35 years.
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