If you want a quality pasta dish at home that rivals any restaurant's, there's one crucial factor you cannot overlook when ...

When pasta salad is good — full-flavored, dotted with interesting textures, well-dressed, and both light and refreshing and hearty at the same time — it’s amazing. When it’s not good (and, let’s be ...

Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in a cheesy egg sauce that will make you crave ...

Our collection of winter pasta recipes features cozy baked dishes like French onion mac and cheese, seasonal produce such as ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

Most can agree that pasta in any form is delicious, not to mention easy to make when all you have to do is boil it for a few minutes. That said, making pasta from scratch is a great project for a cool ...

The Silver Palate San Marzano Marinara is restaurant-quality in a jar, according to fans who appreciate the exceptional ...

Calling all chefs and future cooks who either own a KitchenAid Mixer or will soon. The KitchenAid Stand Mixer Attachment is ...