Combine all the ingredients apart from the butter and pecans in a large (2 1/2 quart), heavy-bottomed saucepan. Cook gently over medium heat to dissolve the sugar, stirring frequently. Pop the sugar ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...

1. For the vegan maple fudge pieces: place the pitted dates into a powerful food processor and blend until a paste forms. Add the rest of the ingredients, apart from the pecans, and pulse again until ...