Marcus Wareing embraces a slower pace of life down at his Sussex smallholding. Setting out to expand the range of produce and bring in new livestock, his first additions are some new pigs, but he ...

Following last year’s first season of Marcus Wareing’s Tales from a Kitchen Garden, in which Marcus attempted to rear animals and grow vegetables for the first time in his 65-acre small holding, this ...

Merseyside-born Michelin star chef Marcus Wareing has shared a 'special' recipe for chicken with creamy mushroom sauce. The Masterchef: The Professionals judge, who is from Southport, learned his ...

During the summer months, a classic Sunday roast can feel a little too rich and heavy. However, Southport-born Michelin star chef Marcus Wareing has a different idea. Cooked on the barbecue, his roast ...

Marcus visits the Knepp to learn about different tomato varieties and welcomes some new arrivals to keep his ducks safe from foxes. Marcus Wareing visits a potato farm, which is known for growing ...