Following last year’s first season of Marcus Wareing’s Tales from a Kitchen Garden, in which Marcus attempted to rear animals and grow vegetables for the first time in his 65-acre small holding, this ...

It’s not all doom and gloom: the nights are getting lighter, the sun is getting warmer and spring is on the horizon. With it comes a wealth of new season produce and possibilities for fresh adventures ...

Marcus visits the Knepp to learn about different tomato varieties and welcomes some new arrivals to keep his ducks safe from foxes. Marcus Wareing visits a potato farm, which is known for growing ...