The beauty of this skirt steak recipe is that it cooks so quickly. Just three minutes per side and you have dinner on the table! Skirt is such a flavorful cut of meat, and this marinade makes it even ...

‘I have a great tri-tip marinade for Robert R. Heacox of Camano Island,” Everett cook Nancy Thurmond writes. “It’s not a barbecue sauce, but it’s delicious! Simple, but, oh, so good!!” In small mixing ...

The vinegar helps tenderize the meat and adds some acid to cut the richness of the grilled steak. The flatiron sits on the shoulder blade, next to the teres major muscle. Though it's taken from the ...

Along with flank steak, hanger has big flavor at a lower price point than a high-end cut. It just takes a few hours of marinating to get it ready for the grill. A basic marinade like this one has ...

1. Mix marinade ingredients in a bowl. Refrigerate, covered, 30 minutes. 2. Preheat grill or grill pan to medium-high. 3. Remove chilled marinade from refrigerator; coat steaks. Grill over medium-high ...

Try celebrity chef Robert Irvine's simple technique that transforms budget-friendly steak cuts taste like they're straight off a restaurant menu.

Should: Skirt Steak As far as cuts of beef that absolutely should be marinated, skirt steak is one of my favorites. As its name suggests, this cut of beef has an expansive, thin, pleated shape ...

Chef Roberto Santibanez shares his recipe for marinated skirt steak tacos. Looking for an easy and delicious recipe for Cinco de Mayo? Chef and culinary director Roberto Santibañez dropped by "GMA3" ...

CHICAGO (WLS) -- John Argentari, the Executive Chef at Blanco Cocina + Cantina in Oak Brook, Illinois offered meat marinade tips and showcase his carne Asada recipe. Blanco Cocina + Cantina is a ...