Food Network star Mario Batali is a legend to "foodies," known for his authentic Italian cooking and his incredibly popular restaurants. His latest cookbook, "Molto Gusto," is filled with recipes from ...

When you taste perfectly cooked and dressed pasta, you instantly understand why Italy is such a great place to eat. Italian cooking and eating is well-conceived and well-executed, but it doesn’t have ...

The origin of Pasta has almost become a part of Italian folklore. For generations, this ubiquitous staple food of traditional Italian cuisine has tantalised taste buds like no other. Pasta comes in a ...

March 16, 2007 — -- Fettuccine With Lemon, Hot Peppers and Pecorino Romano 1. Bring 6 quarts of water to a boil in a large pot, and add 2 tablespoons salt. 2. Meanwhile, in a 10-to 12-inch ...

Even as spring approaches, 16 percent of all dinners made in America tonight will be from the frozen food aisle of the supermarket. It’s not completely surprising considering the convenience factor, ...

On “Today’s Kitchen,” one of America’s premiere chefs tells you how to make your very own hand-rolled pasta. Mario Batali of the wonderful Manhattan restaurants “Del Posto” and “Babbo” and author ...

After 40 years in business, a staple in the Rochester area has closed its doors. Mario’s Homemade Pasta Kitchen on Empire Boulevard in Penfield held it’s final brunch Sunday for customers to enjoy the ...

Spartak Moscow’s Salvatore Bocchetti has recounted the time Mario Balotelli threw pasta at Italy under-21 team-mate Marco Motta. Balotelli, who joined Nice from Liverpool in the summer, has a ...

Mario Avellino opened Pasta Garden in 1985 in a one-story building on Federal Road. He oversees the kitchen and runs the 160-seat eatery with his wife, Orchid, who does the bookkeeping. Daughter Amber ...

When you taste perfectly cooked and dressed pasta, you instantly understand why Italy is such a great place to eat. Italian cooking and eating is well-conceived and well-executed, but it doesn't have ...