From those who believe a vegan world is our best hope, to others who argue that integrating animals into sustainable farming is the most sustainable way forward, meat eating is always going to be a ...

You may not be aware of it, but the demand for goat meat in this country far exceeds the supply. As ethnic populations in the United States grow—and as the traditionally bland American palate grows ...

When an abandoned billy goat showed up on BLM land in New Castle, Colorado, Sylvia Ringer, a wildlife biologist for the federal agency, figured he could stay with her while they looked for his owner.

Spain has cabrito. Italians make capretto and cured morcetta. In Greece, there's gida. Portugal calls its kids cabra. Birria is a popular Mexican street food, and Brazilian politicians often down goat ...

Ephraim Stoltzfus would like nothing more than to get the goat of struggling Plain Sect dairy farmers around Lancaster County. Raising meat goats to satisfy the preferred diets and religious ...

DULUTH, Minn. -- Danyel Filipovich couldn't quite believe it when she heard that Big Red had made the news. That was him, all right -- all 250 pounds of Boer goat, hanging around the Superior ...

Meat goats are not the same swaybacked critters you may have seen on Saturday morning cartoons or, if you’re like me, on the roof of your aunt’s Toyota Camry. They are square-topped protein producers ...

ELDERSBURG, Md. (AP) — When she began to raise goats to sell 15 years ago, Pam Adams used to get one or two calls a month. Today, she gets at least three calls a week. The demand for goat meat is ...

correctionA previous version of this article incorrectly stated that goat is the world's most-consumed meat and makes up 70 percent of the red meat eaten globally. In fact, according to the United ...

Diners at Oakland's Oliveto restaurant earlier this month encountered some meat options rarely seen on upscale menus: sheep's milk ravioli with goat sugo, seared goat loin with purslane and lemon, ...