It arguably began as a royal safety measure, took root as a fashion and grew into a way of dining across the Middle East and Mediterranean. According to one popular origin story, in 1534 when the ...

In Greece, just as in Chicago, everybody is Irish on St. Patrick’s Day. In Avondale, everybody is Greek on the day after. At least that’s true this Monday, March 18, when the two Beths of Meze Table ...

"Along every coast in Greece there are seafood houses where one can go for a full meal of small plates or for something grander, like whole fish grilled on the bone, soups and pastas. Regardless of ...

Everybody’s yiayia makes gigantes plaki. “It is the quintessential Greek comfort food,” says Elizabeth Gartelos Morris. “Everybody’s grandma makes these. [They’re] super fat, broad beans—a butter bean ...

WYNWOOD (CBSMiami) -- You'll feel as though you've stepped into a beautiful, exciting hot spot in Turkey when you enter Doya in Wynwood. The modern Aegean meze bar, which captures the food, lifestyle, ...