In the Dec. 24 "Seafood by the Season" column, we told you that lobster was great cooked in the microwave. As quick as the beep that sounds at the end of a cook cycle, hundreds of beeps went off in ...

Crabs sop up microplastic pollution via their food and gills, researchers have found in a laboratory study. The tiny particles can lodge in the crustaceans’ bodies for weeks. Crabs become the first ...

The mountain of plastic waste making its way into the ocean each year is undoubtedly impacting marine life, and bit by bit scientists are starting to understand the extent of these potentially ...

A new species of mangrove-climbing micro-crab from Hong Kong, Haberma tingkok, has recently been discovered, described and named. The Mangrove Ecology and Evolution Lab, led by Dr Stefano Cannicci at ...