Researchers at the University of Illinois Urbana-Champaign say a small shift in how fries are cooked could make a big difference — without messing with what makes them so good.

A new study suggests that combining microwave heating with traditional frying could reduce oil absorption in foods like ...

Scientists say microwave-assisted frying may reduce oil absorption in French fries while keeping them crispy, potentially ...

A hybrid frying approach combining microwaves with conventional heat can reduce oil absorption in French fries while ...

Fried foods are popular with consumers, but their high fat content can contribute to health challenges like obesity and ...

These frozen French fry brands offer the thickest, pub-style steak fries that are crispy on the outside and tender inside.

Scientists developed a microwave frying method that keeps French fries crispy while reducing the amount of oil absorbed ...