Shortly after my favorite cousin Annie finished college and prepared to take her place in the professional world, I advised her to keep a bottle of wine, a bunch of grapes and a wedge of fine cheese ...

Lorran shared on the show that moqueca is a favorite from his home country of Brazil. “Is Moqueca what you guys want 🤪😁😋? This is my recipe from my cookbook, for any other delicious recipes check ...

Seafood fans know that fish stew is good year-round. It's light, protein-rich, and oh so delicious. So it's no wonder Jamie Oliver chose the Brazilian version, moqueca, as the launch recipe for his ...

“Moqueca is a traditional Bahian seafood stew made with azeite de dendê (red palm fruit oil), bell peppers and coconut milk. This burger is inspired by it, with more than a few untraditional twists: ...

Daniela Narcisco, a Brazilian cookbook author and food historian based in Florianópolis, the capital of Santa Catarina, Brazil, describes moqueca as “a wonderful addition to any Easter celebration”.

This irresistible stew is prepared with super-healthy coconut cream and served on a moquequeira (a clay dish made specially for serving moquecas). I usually make this with one of the most popular fish ...

We here at New Day love trying new recipes, and we were recently joined by chef Sandra Rocha Evanoff, who shared her recipe for a delicious Brazilian Cod Stew, Moqueca Baiana. Sandra immigrated from ...

A vibrant seafood stew, moqueca invigorates holiday menus and everyday meals alike. By Yewande Komolafe Daniela Narcisco, a Brazilian cookbook author and food historian based in Florianópolis, the ...

This spicy burger is inspired by the flavours of a seafood stew. Moqueca is a traditional Bahian seafood stew made with azeite de dendê (red palm fruit oil), bell peppers and coconut milk. This burger ...