If you’re a soup person, then soup season never really ends; it just changes shape throughout the season. Ina Garten has a soup recipe that’s so flavorful and impressive tasting, those you serve it to ...

2cm piece of fresh ginger, unpeeled. 2 teaspoons oil. 4 shallots, peeled and chopped. 2 chillies seeded and minced. 24 Greenshell mussel meats or 1 kilo of black mussels in the shell. 2 cups of light ...

Bah, humbug! Seriously. Just once, I wanna be rich at Christmas. Be able to splurge, party, take folks out, presents for everybody, not sweat the lettuce. Already, the holiday thing’s starting to ...

After another long day in the kitchen, we finally had time to cook something for ourselves. No talking. Just the sounds of a ...

THIS week’s recipes take us back to the sea with a celebration of two classic shellfish dishes. Prized for its soft texture and its delicate, sweet taste, crab is a fantastic meat to cook with and is ...

Dobson's Famous Mussel Bisque Recipe Published October 24, 2008 • Updated on October 24, 2008 at 3:13 pm Log in or create a free profile to save articles BOOKMARKER ...

1. Dice all the vegetables and sauté in olive oil and cook for 5 minutes, until the vegetables are soft when you poke them with a knife. 2. Add the tomato paste, garlic and vinegar and thyme leaves ...