In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...
Paneer fried rice is a flavourful and comforting bowl made with paneer, rice, spices and sauces. A quick stir-fry recipe that is popular across Asian households. Image Credit: Pexels The best part ...
Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...
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