The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest book, simple ingredients, eclectic ...

He starts by putting an immersion circulator in a water bath and sets the temperature to 164 degrees; the machine will regulate the temperature to a fraction of a degree. As the water is heating up, ...

It is instructive to know that before Myhrvold became an expert on the science of cooking, he was the first chief technology officer at Microsoft. Aided by deft, culinary handyman Bilet, he has ...

Myhrvold talked to UW’s Hanson Hosein, at the Four Peaks innovation and digital media salon last week. The book flies in the face of web and digital publishing platforms, bringing stunning photos and ...

The latest release from Modernist Cuisine is a three-volume set dedicated to the fine art of pizza making. By Florence Fabricant Nobody can slice and dice a food topic, with vibrant photos along the ...

Nathan Myhrvold’s Modernist Cuisine may still have a while before it hits the shelves, but Alice Waters has already offered her own informal review. Earlier today on Stephen Dubner’s Freakonomics ...

BIANNA GOLODRYGA: Well, now we take a look at how one man went from being a tech executive at Microsoft to leading the charge for the modern food movement. Nathan Myhrvold walked away from it all to ...

Martha Stewart and Nathan Myhrvold share a split screen during a chat to discuss “Modernist Pizza.” (Modernist Cuisine via Crowdcast) When it comes to pizza, is there really anything new under the sun ...

A new paper challenges the idea that the large, carnivorous Spinosaurus dived after prey rather than wading and plucking it out of the water. By Kenneth Chang A picture from the meteor shower in 2020 ...