Few artists have a biography as varied as Nathan Myhrvold. The photographer, scientist, chef, and author of the award-winning Modernist Cuisine cookbooks opened his first New York City solo show this ...

The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest book, simple ingredients, eclectic ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. As if billionaire scientist, technologist and inventor Dr. Nathan Myhrvold ...

It’s not hard to imagine the 50-plus images from Nathan Myhrvold’s collection “The Photography of Modernist Cuisine: The Exhibition,” now on display at the Southern Food and Beverage Museum, as ...

Drawing on pioneering work by Harold McGee, author of the 1984 classic On Food and Cooking, Myhrvold gives you the formulas you need: the time required for the steak increases as the square of the ...

First came the raisin course, and then the warmed blood. Fortunately, those were just for the mosquitoes. Nathan Myhrvold houses his malaria research in the same Seattle building as his massive ...

When Nathan Myhrvold was 9 years old, he announced to his mother that he was going to cook Thanksgiving dinner — the entire meal, all by himself. Though it wasn't a smashing success, it did cement his ...

The $625 'Modernist Cuisine' cookbook is laden with spectacular photography that captures cooking techniques and chemical reactions such as the Leidenfrost effect. Nathan Myhrvold, Microsoft‘s first ...