Dear SOS: I would love the recipe for the chocolate banana crepe at French 75 Bistro, now called Savannah, in Burbank. It’s my wife’s favorite! Dear Brian: The secret to this dish is the Nutella (a ...
We love a bakery item that straddles the line between breakfast and dessert. These snacks are tasty alongside ice cream or when eaten on the go.
In this episode of In The Kitchen With Matt, I will show you how to make Nutella crepes with just 4 ingredients. If you love crepes and you love Nutella, you are going to love these! **If you found ...
Who doesn’t love the aroma of freshly cooked crepes, and the sight of them nicely stacked on a plate, drizzled with guilt-free Nutella spread, and juicy, red strawberries gracing the top. Yes, I know, ...
There's something so great about Sundays. Perhaps it's the lazy calm of waking up late with the bright morning sun, or maybe it's the joy of sitting on the couch and reading a great book all day long.
This is a classic crêpe and one of the top sellers at The Crêpe Shack. For me, it's a nostalgic taste of home and conjures up sweet memories of being back in France. Technique tip: The crêpe cooks ...
Beat together the eggs, milk, and vanilla with a whisk or fork in a bowl. After 1 or 2 minutes, use a spatula to gently lift the sides of the crepe to see if it is getting nicely browned. If so, the ...
Follow these tried and tested tips to avoid the most common Pancake Day pitfalls: A classic pancake recipe follows the 3:2:1 ratio. Whisk 300ml milk and two eggs into 100g of flour; let it rest for 30 ...