Simi Valley probably isn't the first place you think of when you're craving sushi. But Sushi Tanaka, which opened quietly in a suburban strip mall more than two years ago and has since built a devoted ...

At NYC’s Nakaji, third-generation sushi chef Kunihide Nakajima solidifies his family’s legacy through his food. Taught by his father, Nakajima makes dishes using ingredients like melons, whelk, eel, ...

The past two years, octopus has increasingly shown up on area restaurant menus in both appetizers and main dishes, and that’s hardly by accident. There’s a wow factor with the dish, and the tentacled ...

From prepping tender octopus to shaping perfect sushi rice, here’s how to make delicious octopus sushi at home with bold, clean flavor. Reeves delays cash Isa reform after backlash Loose Women star ...

Sometimes you are looking for something a little out of the ordinary. At least, that’s often the way we choose where we want to eat when it comes to the Bill’s Bites crew. Interesting and unusual are ...