There’s a reason cooks keep coming back to this slow, patient method: it delivers a depth of flavor you simply can’t fake.

Wondering what the best way to caramelize onions is? We tested out six options. Some resulted in delicious and dynamic onions ...

There's something oh so moreish about perfectly caramelized onions. Those sweet, golden strands of aromatic deliciousness can bring heaps of flavor to a simple dish, adding depth and aromatic flavor ...

There is a simple cooking method for making delicious caramelised onions without oil and is guaranteed to add flavour to your ...

A chef-instructor at the Institute of Culinary Education teaches us the difference between these culinary cousins.

Last Wednesday, a friend from the East Coast joined me on a walk through the Santa Monica Farmers Market. While there, he asked what fruit he should be buying, knowing my penchant for buying ...

Frustrated by slow-cooking onions? Scientists reveal the secret lies in preparation, not just heat. Letting chopped onions rest for 5-10 minutes activates enzymes that break down cell walls, allowing ...

To some, an onion is simply an onion. And it's true: in a pinch, most can be used interchangeably. But those who cook for a living know there's a bit more beneath the peel than that. "There are only ...

I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...