I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...

The way you slice your onion will make a difference in the final texture of the vegetable. To keep those onions firm and full ...

Although it may seem like one cup of diced onions should equal one cup of caramelized onions, this isn't actually the case.

Last Wednesday, a friend from the East Coast joined me on a walk through the Santa Monica Farmers Market. While there, he asked what fruit he should be buying, knowing my penchant for buying ...

Caramelized onions only require two ingredients: a cooking fat and onions. It's a straightforward preparation, as long as you ...

Photographer: Robby Lozano. EatingWell design. Not much beats a piping hot bowl of French onion soup, especially when it’s freezing cold outside. Its rich, savory and slightly sweet broth can warm the ...

Onions are almost essential to cooking delicious food. They add a complex flavor to recipes that can either be sweet or savory. Grilled, caramelized, deep-fried, thin- or thick-sliced and even raw, ...