Winter is here, and so is the time to satisfy our deepest foodie desires. The cold weather outside makes us want to indulge in all types of delectable snacks, doesn't it? However, it's essential not ...

If you have ever been to the pristine mountain ranges of Himachal Pradesh or Uttarakhand, you will agree that you are bound to fall in love with the breath-taking views, alluring landscapes and the ...

Originating from the Uttarakhand region of India, Pahadi Chainsoo Dal is a hearty lentil dish that's a staple during the winter months. Roasted urad dal is ground and cooked with warming spices like ...

The actor was asked by a fan which Pahadi foods she likes to gorge on the most and Anushka, whose mother is a Garhwali, replied, “Chaisu, faadun, mooli ki thichwauni, pahadi palak”. Have a look at ...