Dublin native, Cathal Armstrong is an eight-time James Beard Award-nominated chef and co-founder of nine Washington D.C. area restaurants and bars, including the celebrated Restaurant Eve in ...

Salmon is already a quick-cooking protein, but the air fryer makes even faster work of it, since the small vessel preheats ...

Salmon is a great centerpiece fit for any occasion, but it deserves equally stunning sides. These recipes are all great ...

To make the sauce, warm the oil in a pan but do not let it become too hot. Add the shrimps and gently warm. Add the tomatoes and finally the herbs. Season to taste. Melt the butter in another frying ...

The popular fish is packed with healthy fats, plus lots of vitamins and minerals. Fresh, tinned or smoked; poached, baked, barbecued or pan-fried; breakfast, lunch or dinner, it’s one of the most ...

There's so much to love about salmon. Not only is the healthy fish packed with omega-3 fatty acids, protein, and B vitamins, but it also cooks quickly, which means you can get a tasty, good-for-you ...

Introducing Chef Bryan Woolley’s delectable Salmon Burgers with Avocado Garlic Aioli – a delightful twist on classic burgers. This recipe will walk you through the simple steps to create juicy ...

Salmon is a great option for a delicious light dinner, that is also packed with plenty of health beenfits. The fish is a great source of protein that has an abundance of omega-3 fatty acids, and can ...

Salmon is a nourishing and adaptable protein that lends itself to numerous mouth-watering preparations. Whether you opt to bake salmon, pan-fry salmon, or air fry it, each technique delivers a ...