Preheat oven to 400 degrees. Season halibut fillets on both sides with salt and pepper. In an ovenproof skillet, heat olive oil over medium heat. Lay in fillets and scatter grapes all around. You want ...
Rinse and pat filet dry and paper towel. Season with Signature Spice Blend and set aside. Heat skillet or nonstick pan and add olive oil, sear the filet skin side down until brown, about 2-3 minutes.
Fast? True — this easy-to-make, smartly seasoned fish dish will take about 25 minutes to get on the table. Not surprisingly, it's from the "fast" recipe selection that's a standard feature of Food & ...
Fast? True - this easy-to-make, smartly seasoned fish dish will take about 25 minutes to get on the table. Not surprisingly, it's from the ”fast” recipe selection that's a standard feature of Food & ...
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Each Friday, we handpick a recipe from the L.A. Times Test Kitchen ...
This very simple steamed halibut moves so quickly once you start cooking that you need to have everything ready by the stovetop. The plates should be warm so you're not putting hot fish onto cold ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Bambuddha Lounge, San Francisco Yield: 4 servings. For coconut rice: 1 cup jasmine rice> To prepare rice:> Rinse the rice once in ...
In short, making dinner can be divided into two parts. 1. The technique — how you cook the ingredients, whether roasting, steaming, boiling or something else. This recipe accentuates the elements of ...
This is a dish that came from a restaurant I worked at in Point Loma in the '80s, Le Terrasse. It was french, but because we were right next to the fishing fleet we always had access to fresh fish and ...
Here’s a quick sheet pan dinner. I coated halibut fillet with a mayonnaise sauce and chopped pecans, which added a nice crunch and flavor to the fish. The halibut bakes on the sheet pan along with ...
Here’s a quick sheet pan dinner. I coated halibut fillet with a mayonnaise sauce and chopped pecans, which added a nice crunch and flavor to the fish. The halibut bakes on the sheet pan along with ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results