Use high heat to achieve crispy, flavorful roasted vegetables with tender interiors. Avoid overcrowding your pan to ensure ...

While simply using fresh herbs can really improve the overall flavor of roasted vegetables, a splash of acid can take that ...

Baked Chicken and Root Vegetables is a fuss-free and flavorful sheet pan dinner perfect for busy weeknights. This recipe features tender, herb-seasoned chicken breasts roasted alongside a colorful ...

Note: Roasting the lemon gives the other root vegetables a bright flavor and releases juice in the pan that can be drizzled over the chicken for an elegant, but easy sauce. From Meredith Deeds.

Add a new tasty side dish to your Thanksgiving meal! J.M. Hirsch, editorial director of Christopher Kimball’s Milk Street, joined us to share a recipe from the November/December 2025 edition of ...

3 small red beets, peeled, cut into ½-inch-thick wedges 3 small golden beets, peeled, cut into ½-inch-thick wedges 2 quince, quartered lengthwise, core and seeds removed, peeled, and each quarter cut ...

Roasted winter vegetables are so deliciously crunchy, salty, sweetly caramelized and tender, they (almost) feel like a guilty pleasure. But I can assure you, the only downside to eating a whole batch ...

Whether it's a balanced dinner or a satisfying side dish, these recipes are what a vegetarian's dreams are made of. Just whip out your sheet pan and roast your favorite ingredients for an easy ...

Choose vegetables with similar density. Carrots, parsnips, red beets, and sweet potatoes all roast at a similar pace, which ...