Chilli paneer is a classic Indo-Chinese dish that has captured the hearts of many. It consists of paneer which is coated in batter and deep-fried. It is then tossed in a spicy and tangy sauce. Chilli ...

Honey chilli potato has its own fan base. Potato slices pan-fried until crispy, then tossed in Indo-Chinese sauces - what could be better? Now, imagine enjoying the same flavours but with paneer as ...

Kerala pepper paneer fry pairs well with steamed rice, jeera rice and malabar parotta. Paneer dishes have a way of comforting us, whether it is the richness of shahi paneer, the homely charm of paneer ...

Mildly hot chiles enhance the spicy-tingly punch of the Szechuan and sansho peppercorns used to season paneer in this flavor-packed stir-fry. Tender and mildly flavored, paneer is the perfect neutral ...

Ranveer Brar's chilli paneer roll is inspired by the Indo-Chinese cuisine developed in Tangra, Kolkata. Read to know the ...

There are some days when you want to enjoy paneer in some other form apart from the regular sabzi, but the thought of marinating, skewering, burning the stove and scrubbing the oily pans instantly ...