In a mixing bowl, combine paneer, mashed potatoes, green chili, ginger paste, chaat masala, cumin powder, black pepper, chopped coriander, lemon juice, and salt. Use spicy masala papad or black pepper ...

The papad is a crunchy, waffle-like side often made with rice and sago flour or ground moong and urad dal. Some may deem it largely inconsequential alongside a lavish meal but the cracker is having ...

Whether it’s the spicy masala papads of North India, the Plain small apalam of South, the rice papads from Gujarat, or the Gahu Kurdai papads (wheat) of Maharashtra, the diversity shows India's ...

We have shortlisted the recipes of delicious snacks that come with a paneer twist, allowing you to indulge in paneer in five unique ways. Read Time: 2 min The ideal combination of the two of the most ...

Masala Papad is a beloved Indian appetiser known for its crisp texture and spicy toppings. This easy-to-make dish is a crowd-pleaser at dinner parties, festive celebrations, or even casual tea-time ...

When it comes to appetisers that are quick, flavourful, and crowd-pleasing, few dishes can rival the charm of masala papad. This crispy and spiced delicacy has earned its place as a beloved starter in ...

It’s time to host Eid party and you do not wish to offer common dishes to your guests. Why not try something new, something never done before. Right from the all-time favourite, Paneer in special ...