Even mold-made cheeses have limits, and some signs mean that it’s time to toss them.

When it comes to making cheese, mold is a necessity for some. Mold plays a crucial part in the cheesemaking process. But it’s tricky for the common cheese consumer to decipher when the mold is safe ...

If you've ever pulled out a block of Parmesan or aged Cheddar only to find tiny white flecks or crystallized patches on the surface, you might have wondered if the cheese was safe to eat. The good ...

Some facts about cheese are unnecessary to contemplate. Where does the blue in blue cheese come from? Mold. But it’s harmless mold, so enjoy! Another question about cheese sounds philosophical but is ...