Officially the first day of spring is March 20. That’s the date that scientists and folks who study such stuff say that the sun’s rays fall directly on the equator. Or something like that.

If you’re like me, pasta is on the dinner rotation at least one night a week. It’s cheap, filling, quick to make, can accommodate almost anyone’s tastes or preferences, and the list goes on. The only ...

Spring is officially here, and Fustini's Oils and Vinegars is celebrating springtime flavors with specialty dishes using their products like Spring Pasta Primavera. Fustini's cooking expert Denise ...

Experience the vibrant flavors of Italian cuisine with this tantalizing Pasta Primavera recipe, a colorful mix of fresh vegetables and tender pasta. It’s a perfect dish for anyone seeking a delicious, ...

HARRISBURG, Pa. — In this week’s Seasonal Servings, we combine plenty of veggies in a lemony Pasta Primavera! This recipe uses some seasonal veggies and some usual favorites, but this is a very ...

1. Bring a large pot of salted water to a boil. Add the penne and cook, stirring once or twice, for 9 minutes. Add the broccoli florets and peas. Cook 2 minutes more, or until the pasta is tender but ...

1. In a pot, cook the pasta in salted water to the package directions. Drain and then place in a bowl and toss with a little oil to prevent sticking. Cover and set aside. 2. In a large skillet over ...