My first thought after eating a mound of stir fried leftover linguine was, “I need to do this more often.” Rice noodles, in any manner of preparation–soaked, fried, or tossed in soup–make up a large ...

As we’re edging into fall it’s still too warm to cook and bake. The thing is, I’m a bit tired of no-cook meals: salads, salads, salads. But this month, turning on the oven is just not happening. The ...

In reviewing "Milk Street S horts," out Oct. 14, I made two recipes: this Vietnamese Stir-Fried Pasta with Beef and an Orzotto Alfredo with Sweet Peas. I made both on Sunday, in an attempt to see if I ...

This pepper steak Alfredo pasta recipe combines Chinese and Korean-inspired flavors with classic, creamy fettuccine Alfredo.

Total preparation and cooking time: 35 minutes. 1. Cook pasta according to package directions. Set aside; keep warm. 2. Meanwhile, cut beef steaks crosswise into 1/4 inch thick strips; set aside. 3.

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