“I didn’t want to work in a big hotel like the Plaza Athénée again,” Préalpato tells Observer. “I wanted to work in a little hotel. When I met [owners] Sarah and Zeina [Georges], we were really in ...
CHICAGO (WLS) -- In this week's Extra Course, ABC 7 food reporter Steve Dolinsky talked to the pastry chef at Eden in Chicago about new dessert items on the menu.
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