Imagine a scrumptious homemade pear pie, laced with a flaky buttery crust and a juicy, cinnamon and nutmeg infused fresh pear pie filling. It is the stuff dessert dreams are made of. A sweet friend ...

Thanksgiving is the only day of the year when pie is an out-and-out requirement. Yet a pie can be, even for the experienced baker, an intimidating thing -- especially on a day when a million other ...

Pears are one of the signature fruits of autumn and a nice change of pace from summer’s delicate fruits and berries. Though there are thousands of varieties, Bartletts are the best known. They’re ...

This is the perfect pie for fall, and oh so simple! The sweet, ripe pears sing in the filling, and the savory cheddar streusel on top makes you wish you had more. Try it!

For the filling: 9-inch prepared pie shell, raw 8-ounce can almond paste 1/3 cup sugar ¼ cup (½ stick) unsalted butter 2 tablespoons all-purpose flour ¼ teaspoon salt 3 eggs Two 15-ounce cans pear ...

Rebecca Grasley, co-founder of Los Angeles-based The Pie Hole, usually makes this pie around Thanksgiving, when pears are in season in her Pennsylvania hometown. Now she’s sharing the how tos in her ...

The days before Thanksgiving are calibrated by shopping lists and baking times, a checklist universe clicking down to a shared meal of thanks and camaraderie. And if your universe is populated with ...