Scientists use carbonated water during low-methoxy pectin hydrogel synthesis to supply CO2 and study its impact on hydrogel formation and properties This research contributes to the United Nations' ...
TOOLBOX: The benefits of ingesting exogenous carbohydrate (CHO) during prolonged exercise performance are well established. A recent food technology innovation has seen sodium alginate and pectin ...
If you’re a jam and jelly-maker you know well the substance that causes angst and anxiety: commercial pectin. Pectin thickens fruits that contain little or no pectin into jam and jelly. (If you’re ...
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